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eration of Fishermen; Denis Phe- lun, U.S. Senate Sub-Committee on Fisheries, Washington, D.C., and Lucy Sloan, National Feder- ation of Fishermen. Friday, October 28 9:00 am—General Session—Rooms III and IV. "Vessels & Gear" by Dennis Lodge. 9:30 am—Concurrent Workshops 3-1 "Hook and Line Fisheries," Rooms I and II, pre- sented by Paul Heikkila, Oregon salmon troller and Oregon Sea Grant marine advisory agent; John Enge Jr., Petersburg, Alaska; Gerald Sweeney, and Richard Rosenthal, biologist. 3-2 "Pots and Traps," Room VII, presented by Bill High, gear development specialist, Na- tional Marine Fisheries Service; Brian Paust, Alaska Sea Grant marine advisory agent, and Kyle Vanderpool, a Coos Bay, Oregon, fisherman. 3-3 "Small Scale Trawl- ing," Rooms III and IV, presented by William Oehrle, retired Mas- sachusetts dragger skipper; Hank Pennington, Sea Grant marine advisory agent, Kodiak, Alaska; Bob Mcllwaine, Canadian fish- eries development specialist; Paul Smith, Toledo, Oregon fisherman, and Scott Harrington, Washing- ton Sea Grant marine advisory agent. 3-4 "Small Combina- tion Boats," Room VI, presented by Sig Jaeger, fisheries develop- ment consultant. 10:30 am—Coffee break. 10:45 am—Repeat of preceding workshops. 9:30 am—Concurrent Workshops. 4-1 "The New Bedford Project," Rooms I and II, presented by John Sakton, project coordi- nator, New England Fisheries De- velopment Foundation. 4—2 "Containers and Packaging," Room V, presented by Kevin Katona, Daco, Inc., and Tony Kopay, Western Kraft Corp. 4-3 "Value Added/Cus- tom Processing," Rooms III and IV, presented by Marti Castle, Transfresh; Arne Lindstrom, manager, Port Chatham; Terry Gardner, manager, Silver Lining Seafoods, and Ken Hildebrand, an Orgegon State University sea- food scientist. 4-4 (A) "On-Board Quality Control—Freezing," Room VI, presented by Jon Rawley, Se- attle seafood consultant; Bruce Gore, salmon freezer boat opera- tor, and Glen Gibbard, seafood technical specialist, Canadian De- partment of Fisheries and Oceans. 4-4 (B) "On-Board Quality Control—Icing," Room VII, presented by Hugh Smith, a gill- netter; Bruce Wyatt/Edward Melvin, California Sea Grant ma- rine extension agents; Klaus Schallie, Canadian Fisheries In- spection Agency, and William (continued on page 18) Exhibitors Seminar 1:30 pm—(G) "Salmon Enhance- ment—A Key to Future Survival," Rooms III and IV. Moderator—Nat Bingham, pres- ident, Pacific Coast Federation of Fishermen's Associations. Speakers—Richard Herrig, coor- dinator, Oregon Salmon and Trout Enhancement Program; Dr. Er- nest Brannon, School of Fisher- ies, University of Washington; Fred Green, chairman, Enhance- ment Committee of the Pacific Trailers Association, and Ladd Macaulay, president, Douglas Is- land Pink and Chum, Inc. 1:30 pm—(H) "The Washington Scene," Room VI, by Lucy Sloan, National Federation of Fishermen. 2:45 pm—(I) "Sea Survival," Rooms I and II, by Hank Pennington, Alaska Sea Grant marine advisory agent. Saturday, October 29 9:00 am—General Session, Rooms III and IV. "Handling, Packaging and On-Board Quality Control" by John Sakton, project coordinator, New England Fisheries Develop- ment Foundation. FLEETH4RME Electronics for Communications and Navigation Subsidiary of Hubbard Broadcasting, Inc. 1820 N.E. 146th Street, North Miami, FL 33181 (National) 800-327-5470 (Florida) 800-432-7779 You need navigation equipment, fish finding systems or communication gear from one or more manufacturers. And you need it now All you need to do is make one toll-free call...to Fleetmarine. Fleetmarine carnes 60 leading lines of marine electronics, over $2,000,000 in inventory, all at very competitive prices. And like our inventory, Fleetmarine service specialists are just a phone call away should you need information or technical assistance. Call or write for a subscription to our newspaper...the "Global Navigator." And whenever you need marine electronics, just go to the source.. .Fleetmarine. We'll get your ship in shape. October 1, 1983 Write 273 on Reader Service Card 17
